Blue Mountain Lodge is an experience of luxury, nature and fantasy carefully blended into one. Set on 200 hectares of indigenous bush, forestry and farmland, the ochre-washed lodge with its deep-set pillared verandas and whirring white fans, is an 'Out of Africa' story come true.

Great care has been taken to create unique inspiring accommodation, embracing a standard comparable with some of the top hotels worldwide. Every effort is made to match the beauty of the surroundings with friendly and efficient service.

The Manor House Portfolio

For ultimate privacy surrounded by verdant forests the Manor Houses are the recent additions to the lodge. Reflecting the same splendour and luxury that the Blue Mountain Lodge is famous for, each has 2 suites, a marbled bathroom, a mahogany study, kitchen, lounge and dinning room, including your own personal chef and maitre'd.

This elegance continues to the timber deck where one can view a magnificent sunset or admire the beauty of a thousand stars alongside swimming pools that cascade into a stunning forest-lined lake.

The Victorian Suites Portfolio

Delicately set at the foot of the main building, as a sparkling fountain ushers its guests to a haven of relaxation. There are 8 Victorian Suites all housing king-sized, extra length beds except for Suite number 8, which has 2 three-quarter beds.

All suites and rooms have been individually decorated. The furniture, except antiques, has been designed by Valma Botha and custom-made for the Blue Mountain Lodge, making the decor unique in South Africa.

The Ballantine Suite Portfolio

The Ballantine Suite or The Presidential Suite embraces a classical regency style. This suite uncovers an elegantly furnished spacious lounge and majestic bedroom. A private plunge pool silently glistens over luscious forestry.

The Quadrants Portfolio

Four suites romantically set in a cobbled courtyard, with gallery bedrooms reminiscent of castles and Camelot. These duplex rooms have a lounge, bathroom with separate bath, shower and toilet downstairs and a gallery bedroom upstairs. The style is 'Provencal', overlooking the forest.

Dining

The dynamic team of chefs at Blue Mountain Lodge is responsible for the exquisite cuisine which is essentially 'moderne' with an emphasis on fresh ingredients. The chefs take full advantage of the fresh produce in season, combined with home-grown herbs, vegetables and the farm's 4000 avocado, 600 litchi and 300 coffee trees. 

Only fresh fish is served. Ostrich, guinea-fowl and venison are but a few of the items on the menu. The pastas and breads are all freshly made on a daily basis. Additionally, guests can enjoy hot, freshly baked muffins on their early morning tea trays. A five-course 'table d'ote' menu is served, varying daily. Special care is taken to ensure that all menus cater for the needs of the guests.

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